Friends! As we inch closer and closer towards spring (thank goodness!), we’re practically buzzing with excitement over our new gluten-free culinary ideas. We can’t wait to get our creative on to bring the city of Abbotsford lots of new and incredibly yummy gluten-free eats!
But have you tried our five current most popular creations?
If you haven’t, you definitely should. And if you have, we’re reminding you that you should go for seconds! Here’s the low-down on five yummy bites from The Polly Fox:
Nanaimo Bars (Aka: Vegan Dream Bars)
These babies are made with homemade gluten-free graham cracker crumbs, cocoa powder, coconut oil, organic cane sugar, a creamy, vegan custard center and topped with smooth dark chocolate.
Vegan Baked Donut
This is a vanilla, baked, cake-style donut with rotating glazes. Our personal fave? Definitely the butterscotch.
Vegan Apple Fritter
This humble guy has himself quite the following! He’s created with total love using barely sweetened gluten-free dough and fried until golden, then filled with Okanagan apples, cinnamon, and nutmeg. Hit afterwards with a light dunk of maple glaze, this yummy treat is practically screaming for you to try him.
The Polly Fox Cinnamon Bun
This classic comfort treat is made with gluten-free brioche-style dough, and rolled with cinnamon and brown sugar. Baked until golden and topped with a dairy-free vanilla frosting, he’s highly recommended to eat warm and enjoy with a black coffee.
The Underdog: Vegan Focaccia Flatbread
Our gluten-free flatbread is made using seasonally selected toppings. Currently, it has chili flakes, balsamic roasted onions, purple yams, butternut squash, zucchini and kale. A popular choice for the die-hards, but often overlooked for the multitude of sandwiches.
Not vegan? Try adding crispy bacon and goat cheese—it's a whole new game.
The Polly Fox